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Rosette Dry Sausage – 100g
Sliced Garlic Sausage – 100g
Lomo (Dry pork loin) sliced – 100g
Tomme Savoy ~200g
French Ham Cooked, sliced – 200g
Sliced Mortadella with Pistachio – 200g
Spanish Ham ‘Serrano’, aged 12 months – 100g
Small gherkins from Spain – 360g
Raclette cheese 400g
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