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Harissa hot chilli paste, Cap Bon – 70g
Basil Dijon mustard E. Fallot – 205g
Dijon mustard Edmond Fallot – 210g
Butter with sea salt crystals, France – 250g
Frozen whole chicken corn fed ~ 1.3Kg
Bloc of duck foie gras Delpeyrat – 120g
Rosette Dry Sausage – 100g
Capers Delicias 100g
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