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Frozen Raw Mulard Duck Breast ~ 400g
Harissa hot chilli paste, Cap Bon – 70g
Bloc of duck foie gras Delpeyrat – 120g
Frozen 48 pcs French snails
Basil Dijon mustard E. Fallot – 205g
Chestnut spread vanilla – 500g
Lasagna pasta sheets – 500g
Linguine pasta 500g
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