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Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Leg, France ~300g
Whipping cream UHT from France – 1L
Bloc of duck foie gras Delpeyrat – 120g
Old style grain Mustard in Clay Pot – 500g
Dijon mustard Edmond Fallot – 210g
Frozen french yellow “butter” beans – 1Kg
Basil Dijon mustard E. Fallot – 205g
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