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Basil Dijon mustard E. Fallot – 205g
MONIN syrup Grenadine – 70cl
Couscous Medium Grain, Bacchini – 500g
Whipping cream UHT from France – 1L
Bloc of duck foie gras Delpeyrat – 120g
Young Edam Cheese, Holland – ~200g
Frozen 48 pcs French snails
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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