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Ham cooked from France, cutting in cube by Terroirs.
Each ham pack weights approx 200g
Old style grain Mustard in Clay Pot – 500g
Bloc of duck foie gras Delpeyrat – 120g
Couscous Medium Grain, Bacchini – 500g
Whipping cream UHT from France – 1L
Capers Delicias 100g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Lasagna pasta sheets – 500g
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