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Ham cooked from France, cutting in cube by Terroirs.
Each ham pack weights approx 200g
Frozen 48 pcs French snails
Sun Dried Tomatoes from Italy – 285g
MONIN syrup Grenadine – 70cl
Frozen whole chicken corn fed ~ 1.3Kg
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Leg, France ~300g
Basil Dijon mustard E. Fallot – 205g
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