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Capers Delicias 100g
Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Harissa hot chilli paste, Cap Bon – 70g
MONIN syrup Grenadine – 70cl
Whipping cream UHT from France – 1L
Young Edam Cheese, Holland – ~200g
Frozen french yellow “butter” beans – 1Kg
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