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Bloc of duck foie gras Delpeyrat – 120g
Lasagna pasta sheets – 500g
Frozen 48 pcs French snails
Frozen whole chicken corn fed ~ 1.3Kg
Frozen french yellow “butter” beans – 1Kg
Rosette Dry Sausage – 100g
Frozen Raw Mulard Duck Leg, France ~300g
Young Edam Cheese, Holland – ~200g
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