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Pack of 4pcs Frozen Burger buns, 100g each, Diameter: Approx 10cm
Frozen Raw Mulard Duck Leg, France ~300g
Rosette Dry Sausage – 100g
Lindemans Pecheresse 2.5% – 250mL
Whipping cream UHT from France – 1L
Basil Dijon mustard E. Fallot – 205g
Duck Rillettes FEYEL, 170g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Dijon mustard Edmond Fallot – 210g
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