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Lindemans Pecheresse 2.5% – 250mL
Frozen 48 pcs French snails
Chestnut spread vanilla – 500g
Old style grain Mustard in Clay Pot – 500g
Bloc of duck foie gras Delpeyrat – 120g
Whipping cream UHT from France – 1L
Harissa hot chilli paste, Cap Bon – 70g
Frozen Raw Mulard Duck Leg, France ~300g
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