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Cotes de Porc Echine – 1 kg ( 5 a 7 portions)
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Sun Dried Tomatoes from Italy – 285g
Harissa hot chilli paste, Cap Bon – 70g
Frozen 48 pcs French snails
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Butter with sea salt crystals, France – 250g
Young Edam Cheese, Holland – ~200g
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