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Bloc of duck foie gras Delpeyrat – 120g
Lasagna pasta sheets – 500g
Frozen 5 x Half bread baguettes Rustic
Chestnut spread vanilla – 500g
Frozen Raw Mulard Duck Breast ~ 400g
Frozen Raw Mulard Duck Leg, France ~300g
Basil Dijon mustard E. Fallot – 205g
Lindemans Pecheresse 2.5% – 250mL
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