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Chorizo, SWEET dry sausage – 200g
Frozen Raw Mulard Duck Leg, France ~300g
Frozen 5 x Half bread baguettes Rustic
Whipping cream UHT from France – 1L
Young Edam Cheese, Holland – ~200g
Basil Dijon mustard E. Fallot – 205g
Capers Delicias 100g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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