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Frozen Raw Mulard Duck Leg, France ~300g
MONIN syrup Grenadine – 70cl
Frozen Raw Mulard Duck Breast ~ 400g
Whipping cream UHT from France – 1L
Harissa hot chilli paste, Cap Bon – 70g
Dijon mustard Edmond Fallot – 210g
Couscous Medium Grain, Bacchini – 500g
Linguine pasta 500g
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