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Manchego Curado, aged 6 months – 150g
Lindemans Pecheresse 2.5% – 250mL
Harissa hot chilli paste, Cap Bon – 70g
Old style grain Mustard in Clay Pot – 500g
Sun Dried Tomatoes from Italy – 285g
Frozen 5 x Half bread baguettes Rustic
Frozen Raw Mulard Duck Breast ~ 400g
Bloc of duck foie gras Delpeyrat – 120g
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