New Zealand has cemented its reputation on the international culinary map as a producer of top quality, tender lamb. At the high end of this world famous product is Crusader Meats New Zealand, which guarantees only the best lamb for it’s customers on a year-round basis.
Frozen Lamb Rack French Cut ~ 1kg
Carre d’agneau a la Francaise congele ~ 1kg
Produced from New Zealand. Keep frozen. Thaw slowly in the refrigerator for 24 hours and prepare like fresh meat. Cook at 180C degrees.
Out of stock