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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Chorizo, SWEET dry sausage – 200g
Linguine pasta 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Butter with sea salt crystals, France – 250g
MONIN syrup Grenadine – 70cl
Sun Dried Tomatoes from Italy – 285g
Bloc of duck foie gras Delpeyrat – 120g
Lasagna pasta sheets – 500g
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