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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Couscous Medium Grain, Bacchini – 500g
Butter with sea salt crystals, France – 250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Linguine pasta 500g
Young Edam Cheese, Holland – ~200g
Duck Rillettes FEYEL, 170g
Manchego Curado, aged 6 months – 150g
Harissa hot chilli paste, Cap Bon – 70g
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