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Steak haché Charolais Facon bouchère
Minced steak “Charolais recipe” 15% fat 2 x 150g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen 48 pcs French snails
Basil Dijon mustard E. Fallot – 205g
Frozen Raw Mulard Duck Breast ~ 400g
Lasagna pasta sheets – 500g
Sun Dried Tomatoes from Italy – 285g
Rosette Dry Sausage – 100g
Harissa hot chilli paste, Cap Bon – 70g
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