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Frozen french yellow “butter” beans – 1Kg
Bloc of duck foie gras Delpeyrat – 120g
Frozen 48 pcs French snails
MONIN syrup Grenadine – 70cl
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Breast ~ 400g
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