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Product from New Zealand.
Old style grain Mustard in Clay Pot – 500g
Harissa hot chilli paste, Cap Bon – 70g
Sun Dried Tomatoes from Italy – 285g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Chestnuts precooked – 2x250g
Young Edam Cheese, Holland – ~200g
Bloc of duck foie gras Delpeyrat – 120g
Butter with sea salt crystals, France – 250g
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