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Old style grain Mustard in Clay Pot – 500g
Sun Dried Tomatoes from Italy – 285g
Rosette Dry Sausage – 100g
Basil Dijon mustard E. Fallot – 205g
Frozen 5 x Half bread baguettes Rustic
Dijon mustard Edmond Fallot – 210g
Manchego Curado, aged 6 months – 150g
MONIN syrup Grenadine – 70cl
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