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Frozen 48 pcs French snails
Bloc of duck foie gras Delpeyrat – 120g
Frozen french yellow “butter” beans – 1Kg
Manchego Curado, aged 6 months – 150g
Chestnut spread vanilla – 500g
Lasagna pasta sheets – 500g
MONIN syrup Grenadine – 70cl
Old style grain Mustard in Clay Pot – 500g
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