Frozen Romanesco Cabbage -1kg
Chou Romanesco – 1kg
It looks like miniature Christmas trees! Romanesco has been grown in Italy since the 16th century.
The flavor is similar to broccoli, the texture is more crunchy than cauliflower. Rich in vitamin C, vitamin K and dietary fiber.
It can be eaten raw, it goes well with a dip, or you could cook it just like you would cauliflower or regular broccoli.