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5 slices Frozen smoked back bacon – 200g
Duck Rillettes FEYEL, 170g
Butter with sea salt crystals, France – 250g
Rosette Dry Sausage – 100g
Frozen 5 x Half bread baguettes Rustic
Bloc of duck foie gras Delpeyrat – 120g
Old style grain Mustard in Clay Pot – 500g
Lindemans Pecheresse 2.5% – 250mL
Linguine pasta 500g
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