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Frozen Label Rouge Farmed Turbot portion on the bone
Manchego Curado, aged 6 months – 150g
Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Harissa hot chilli paste, Cap Bon – 70g
Frozen 48 pcs French snails
Linguine pasta 500g
Lindemans Pecheresse 2.5% – 250mL
Whipping cream UHT from France – 1L
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