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Linguine pasta 500g
Dijon mustard Edmond Fallot – 210g
Basil Dijon mustard E. Fallot – 205g
Young Edam Cheese, Holland – ~200g
Lasagna pasta sheets – 500g
Sun Dried Tomatoes from Italy – 285g
Old style grain Mustard in Clay Pot – 500g
Manchego Curado, aged 6 months – 150g
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