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Harissa hot chilli paste, Cap Bon – 70g
Chestnuts precooked – 2x250g
Frozen Raw Mulard Duck Breast ~ 400g
Sun Dried Tomatoes from Italy – 285g
Capers Delicias 100g
Whipping cream UHT from France – 1L
Frozen 48 pcs French snails
Frozen Raw Mulard Duck Leg, France ~300g
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