Ingredients : pork liver, goose meat 20%, pork throat, chestnut 2.8%, marinade (red wine, carrot, onions, thyme, eggs, salt, spices)
Goose and chestnuts terrine P. LAREDY – 180g
Goose terrine prepared by Paul Laredy in the heart of ‘Limousin’ in South of France. Enjoy the natural sweetness of goose meat accentuated with the soft taste of chestnuts. Enjoy on toasts as aperitif or as a starter with green salad, gherkins.
Out of stock