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Frozen french yellow “butter” beans – 1Kg
Whipping cream UHT from France – 1L
Bloc of duck foie gras Delpeyrat – 120g
MONIN syrup Grenadine – 70cl
Manchego Curado, aged 6 months – 150g
Linguine pasta 500g
Capers Delicias 100g
Frozen whole chicken corn fed ~ 1.3Kg
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