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Basil Dijon mustard E. Fallot – 205g
Frozen 5 x Half bread baguettes Rustic
Frozen Raw Mulard Duck Leg, France ~300g
Butter with sea salt crystals, France – 250g
Rosette Dry Sausage – 100g
Duck Rillettes FEYEL, 170g
Bloc of duck foie gras Delpeyrat – 120g
Harissa hot chilli paste, Cap Bon – 70g
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