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Harissa hot chilli paste, Cap Bon – 70g
Linguine pasta 500g
Whipping cream UHT from France – 1L
Frozen 5 x Half bread baguettes Rustic
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
Chestnut spread vanilla – 500g
Chestnuts precooked – 2x250g
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