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Frozen 5 x Half bread baguettes Rustic
Frozen Raw Mulard Duck Leg, France ~300g
Butter with sea salt crystals, France – 250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Bloc of duck foie gras Delpeyrat – 120g
Manchego Curado, aged 6 months – 150g
Sun Dried Tomatoes from Italy – 285g
Lasagna pasta sheets – 500g
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