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Rosette Dry Sausage – 100g
Harissa hot chilli paste, Cap Bon – 70g
Frozen 48 pcs French snails
Frozen Raw Mulard Duck Breast ~ 400g
Couscous Medium Grain, Bacchini – 500g
Dijon mustard Edmond Fallot – 210g
Bloc of duck foie gras Delpeyrat – 120g
Young Edam Cheese, Holland – ~200g
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