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Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Linguine pasta 500g
Frozen Raw Mulard Duck Leg, France ~300g
Couscous Medium Grain, Bacchini – 500g
Lindemans Pecheresse 2.5% – 250mL
Bloc of duck foie gras Delpeyrat – 120g
Manchego Curado, aged 6 months – 150g
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