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Whipping cream UHT from France – 1L
Rosette Dry Sausage – 100g
Frozen french yellow “butter” beans – 1Kg
Chestnuts precooked – 2x250g
Frozen whole chicken corn fed ~ 1.3Kg
Lasagna pasta sheets – 500g
Old style grain Mustard in Clay Pot – 500g
Dijon mustard Edmond Fallot – 210g
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