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Bloc of duck foie gras Delpeyrat – 120g
Lindemans Pecheresse 2.5% – 250mL
Basil Dijon mustard E. Fallot – 205g
Whipping cream UHT from France – 1L
Dijon mustard Edmond Fallot – 210g
Manchego Curado, aged 6 months – 150g
Young Edam Cheese, Holland – ~200g
Butter with sea salt crystals, France – 250g
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