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Frozen french yellow “butter” beans – 1Kg
Frozen Raw Mulard Duck Breast ~ 400g
Lasagna pasta sheets – 500g
Chestnuts precooked – 2x250g
Frozen 48 pcs French snails
Rosette Dry Sausage – 100g
Sun Dried Tomatoes from Italy – 285g
Harissa hot chilli paste, Cap Bon – 70g
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