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Whipping cream UHT from France – 1L
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Chorizo, SWEET dry sausage – 200g
Sun Dried Tomatoes from Italy – 285g
Bloc of duck foie gras Delpeyrat – 120g
Frozen Raw Mulard Duck Breast ~ 400g
Manchego Curado, aged 6 months – 150g
Linguine pasta 500g
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