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100% Sucre roux non raffine.
Out of stock
Chorizo, SWEET dry sausage – 200g
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Leg, France ~300g
MONIN syrup Grenadine – 70cl
Bloc of duck foie gras Delpeyrat – 120g
Old style grain Mustard in Clay Pot – 500g
Frozen french yellow “butter” beans – 1Kg
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