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Lindemans Pecheresse 2.5% – 250mL
Manchego Curado, aged 6 months – 150g
Couscous Medium Grain, Bacchini – 500g
Rosette Dry Sausage – 100g
Chestnuts precooked – 2x250g
Harissa hot chilli paste, Cap Bon – 70g
Old style grain Mustard in Clay Pot – 500g
Frozen Raw Mulard Duck Breast ~ 400g
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