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Product from Italy
Rosette Dry Sausage – 100g
Frozen Raw Mulard Duck Leg, France ~300g
Dijon mustard Edmond Fallot – 210g
Bloc of duck foie gras Delpeyrat – 120g
Old style grain Mustard in Clay Pot – 500g
Frozen french yellow “butter” beans – 1Kg
Young Edam Cheese, Holland – ~200g
Lasagna pasta sheets – 500g
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