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Frozen Raw Mulard Duck Leg, France ~300g
Duck Rillettes FEYEL, 170g
Frozen Raw Mulard Duck Breast ~ 400g
Chorizo, SWEET dry sausage – 200g
Frozen french yellow “butter” beans – 1Kg
Harissa hot chilli paste, Cap Bon – 70g
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
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