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Mostly frozen fish and seafood imported from Western countries to get gourmet food into HK at reasonable price. Can be kept in the freezer for months and enjoy it whenever you want.
Frozen Whole Cooked Shrimp – 450g
Frozen Raw Peeled Tiger Shrimp – 1kg
Frozen Whole Langoutine 1kg (16 to 20pcs/pack)
Frozen whole sardines – 1Kg
Frozen Whole Sea Bream (Dorade Royale) ~400g
Frozen Halibut (North Atlantic) 2-3pcs – 300g
Frozen Salmon with skin (4 Portions) – 500g
Frozen Cod Loin skinless (4 portions) – 500g
Frozen Red Mullet fillet Skin-On (Rouget) – 350g
Frozen Wild Turbot with skin ~ 200g
Frozen Seabass Fillet Skin on, Boneless (Filet de Bar) 2pcs x ~130g
Frozen Pike Quennelle Dumpling (Quenelle de Brochet) 4 x 80g
Frozen Smoked Salmon from Scotland – 100g
Frozen Breadcrumbs Hoki Fillets – 6pc
Frozen 2 Crumbed Dory fish filet – 270g
Anchovies fillets in olive oil – 46g
Sardines in Olive Oil – 115g
Tuna in Olive Oil – 120g
Grilled Mackerel in Olive Oil – 120g
Breton Fish Soup – 1L
Lobster Bisque from France – 1L
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