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Chestnuts precooked – 2x250g
Young Edam Cheese, Holland – ~200g
Frozen 5 x Half bread baguettes Rustic
Harissa hot chilli paste, Cap Bon – 70g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
Basil Dijon mustard E. Fallot – 205g
Duck Rillettes FEYEL, 170g
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