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Sun Dried Tomatoes from Italy – 285g
Frozen Raw Mulard Duck Leg, France ~300g
Dijon mustard Edmond Fallot – 210g
Chestnut spread vanilla – 500g
Linguine pasta 500g
Swiss gruyere, aged 6 months- 200g
MONIN syrup Grenadine – 70cl
Harissa hot chilli paste, Cap Bon – 70g
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