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Chestnuts precooked – 2x250g
Duck Rillettes FEYEL, 170g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Breast ~ 400g
Swiss gruyere, aged 6 months- 200g
Chorizo, SWEET dry sausage – 200g
Couscous Medium Grain, Bacchini – 500g
Frozen Raw Mulard Duck Leg, France ~300g
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