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Butter with sea salt crystals, France – 250g
Harissa hot chilli paste, Cap Bon – 70g
MONIN syrup Grenadine – 70cl
Couscous Medium Grain, Bacchini – 500g
Bloc of duck foie gras Delpeyrat – 120g
Lindemans Pecheresse 2.5% – 250mL
Chestnuts precooked – 2x250g
Frozen 5 x Half bread baguettes Rustic
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