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MONIN syrup Grenadine – 70cl
Bloc of duck foie gras Delpeyrat – 120g
Sun Dried Tomatoes from Italy – 285g
Young Edam Cheese, Holland – ~200g
Frozen 5 x Half bread baguettes Rustic
Old style grain Mustard in Clay Pot – 500g
Manchego Curado, aged 6 months – 150g
Lasagna pasta sheets – 500g
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