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Harissa hot chilli paste, Cap Bon – 70g
Chorizo, SWEET dry sausage – 200g
Duck Rillettes FEYEL, 170g
Whipping cream UHT from France – 1L
Bloc of duck foie gras Delpeyrat – 120g
Couscous Medium Grain, Bacchini – 500g
Capers Delicias 100g
Frozen Raw Mulard Duck Leg, France ~300g
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