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Frozen 48 pcs French snails
Butter with sea salt crystals, France – 250g
Basil Dijon mustard E. Fallot – 205g
Young Edam Cheese, Holland – ~200g
Duck Rillettes FEYEL, 170g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Sun Dried Tomatoes from Italy – 285g
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