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Bloc of duck foie gras Delpeyrat – 120g
Frozen 5 x Half bread baguettes Rustic
Butter with sea salt crystals, France – 250g
Old style grain Mustard in Clay Pot – 500g
Dijon mustard Edmond Fallot – 210g
Chestnut spread vanilla – 500g
Lindemans Pecheresse 2.5% – 250mL
Lasagna pasta sheets – 500g
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