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Cotes de Porc Echine – 1 kg ( 5 a 7 portions)
Chestnuts precooked – 2x250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Basil Dijon mustard E. Fallot – 205g
Couscous Medium Grain, Bacchini – 500g
Whipping cream UHT from France – 1L
Frozen whole chicken corn fed ~ 1.3Kg
Young Edam Cheese, Holland – ~200g
Frozen 5 x Half bread baguettes Rustic
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