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Cotes de Porc Echine – 1 kg ( 5 a 7 portions)
Butter with sea salt crystals, France – 250g
Frozen whole chicken corn fed ~ 1.5Kg
Frozen 48 pcs French snails
Couscous Medium Grain, Bacchini – 500g
Manchego Curado, aged 6 months – 150g
Swiss gruyere, aged 6 months- 200g
Frozen Raw Mulard Duck Leg, France ~300g
Harissa hot chilli paste, Cap Bon – 70g
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