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Young Edam Cheese, Holland – ~200g
Frozen Raw Mulard Duck Leg, France ~300g
Chorizo, SWEET dry sausage – 200g
Whipping cream UHT from France – 1L
Couscous Medium Grain, Bacchini – 500g
Swiss gruyere, aged 6 months- 200g
Chestnut spread vanilla – 500g
Lasagna pasta sheets – 500g
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