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Sweet Potato Regular, pack of 1.100kg
Fry for 2 to 3 minutes or Bake 10 to 12 minutes
Basil Dijon mustard E. Fallot – 205g
Linguine pasta 500g
Frozen Raw Mulard Duck Leg, France ~300g
Duck Rillettes FEYEL, 170g
Couscous Medium Grain, Bacchini – 500g
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Breast ~ 400g
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