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Butter with sea salt crystals, France – 250g
Linguine pasta 500g
Frozen Raw Mulard Duck Breast ~ 400g
Lasagna pasta sheets – 500g
Chorizo, SWEET dry sausage – 200g
Frozen 5 x Half bread baguettes Rustic
Dijon mustard Edmond Fallot – 210g
Frozen whole chicken corn fed ~ 1.3Kg
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